Global Good Agricultural Practice (GGAP) CONSULTATION

Let’s Grow Safe and Sustainable Food!

Sustainability

Food Safety

Traceability

Global G.A.P
Clear Workflow And Duration

Let’s Produce Safe and Sustainable Food

  • Understand the GGAP requirement 
  • Establishing GGAP documentation 
  • Establishing the GGAP manual, procedure and forms for operation only
  • Establishing Food Safety Committee (including the management representative) 
  • Reviewing the plant layout
  • Establishing product information
  • Reviewing the staff communication flow
  • Estimated duration: 4 months
  • Guidance for staff during implementation
  • Monitoring on the KPI and achievement result
  • Consultant acting as the lead auditor and guiding the appointed auditor
  • Performing internal audit and updating the audit report
  • Follow up on the internal audit finding
  • Guidance on conducting management review meeting
  • Update management review minute and report
  • Follow up on the internal audit finding
  • Close the non conformance if any 

Estimated duration: 3 months

Congrats! You are now at a different level!

Global G.A.P
COMMON PAIN

Let’s Produce Safe and Sustainable Food

You don’t know which farm does it come from

A common pain across many industries in Malaysia 

The bigger we grow, the more land we need. 

Global G.A.P
WHY GLOBAL G.A.P?

Let’s Produce Safe and Sustainable Food

You know where to trace the produce 

Consumer is confident with your produce 

Not just your business, but also the whole food supply chain 

“I’m Darren Lee , GM of KOONG WOH TONG SDN BHD . What I like about Yen Premium Coach is the structure of the course was easy to follow. Very efficient lecturing covering a lot of material over the course in a clear and concise way. The consultant was very helpful and gave great attention to detail. The course was delivered in a very professional manner. I’d strongly recommend Yen Premium Coach to those who are looking for a professional ISO consultant to guide through the process to obtain the HACCP Certificate.”

Mr Darren Lee

General Manager, KOONG WOH TONG SDN BHD

Choose Your Package

Package A
RM45,000 + 8% SST

  • ≤ 2 Plantation Site + Packing House
  • 6 Months Hand-held coaching
  • Knowledge transfer 
  • Cultivating Autonomous Leadership

Package B
RM50,000 + 8% SST

  • ≤ 4 Plantation Site + Packing House
  • 6 Months Hand-held coaching
  • Knowledge transfer 
  • Cultivating Autonomous Leadership

Ala Carte
RM5,000 + 8% SST

  • For Every Additional of 2 Plantation Site + Packing House
  • 6 Months Hand-held coaching
  • Knowledge transfer 
  • Cultivating Autonomous Leadership

We Don't Just Consult, But Also Build IR4.0 Factory That Lasts For You

We can consult on your production layout, design, build and maintain for you.

CLICK HERE

Yen

IR4.0

FAQ

Let's Clear All Your Doubts

Nope, as it’s charged by another 3rd party independent audit firm. 

Estimated around RM15,000. Anyway we can help you to double check with the auditor when you reach that stage. 

  1. Awareness training 
  2. Internal audit training
  3. Documentation 
  4. Management review 

Yes we do. You can come back to us when you are going for 2nd year audit. 

Fee: RM4,000 + 8% SST / project

Duration: 2 days / project 

Maintenance package is inclusive of: 

a) review the readiness of the “audit documentation” for the upcoming assessment

b) assist on reflecting any changes / amendment that is necessary for documentation and process

c) advise / rectify any issue arise from previous assessment internally/externally

d) assist on conducting the internal audit

e) coordinate the audit between client & CB

f) assist on replying NC (if any) followed with the Corrective Action implementation

Upon confirmation and pay 10 days before the commencement: 

  • Step 1: 50% of total cost
  • Step 2: 50% of total cost 

PS: Travelling allowance will be bare by client for out-of-Klang Valley consultation project.

Yes we can. Let’s speak further on this. 

WhatsApp us at 0175709263 or fill up the form here

Let's Produce Safe and Sustainable Food Together!

REDUCING GLOBAL WARMING BY 1.5°C THROUGH ISO & IR4.0